Spring potleez

Spring potleez...

Ingredients

1 Onion sliced

2 Spring onions sliced

2 Carrots sliced in thin strips

1 capsicum sliced in thin strips

1/2 small Cabbage shredded

2 whole red chilli seeded & chopped

2 tbsp oil 

oil for deep-frying

Salt to taste

a pinch White pepper

1 tsp soya sauce

1 tsp cornflour

5 tsp Maida

For wrappers mix maida with salt & 1/2 tsp oil & make a dough. 

Divide the dough into small portions & spread each like small roti. Leave it for 5 min befour stuffing.

For stuffing---

Heat 2 tbsp oil in a pan. Add onion, spring onions, carrots, capsicum, cabbage and salt and stir. 

Add pepper powder, red chilli & soy sauce and mix. Cook till the vegetables soften. Set aside to cool.

Heat sufficient oil in a small pan. Make a paste of cornflour with 2 tbsp water.

Spread the spring roll wrappers. Divide the stuffing into small portions & stuff it with small amount veg on each wrapper. 

Fold in the edges and make potlee. Apply cornflour paste to seal. Keep the potlee under a wet cloth.

Heat oil and deep fry till golden.

Serve it with schezwan sauce.

Thank you...