chana gughri

Chana-Gughni My mom used to make it on Sunday.

We had it almost every Sunday. 

Sweet little childhood memory.

Ingredients

1 cup kala chana (black chickpeas)

2 onion sliced

5 clove garlic crushed

2 green chilli

1 tsp cumin seeds

pinch of heeng

1 tsp garam masala

2 tbsp oil

1/2 tsp red chilli powder

1/4 tsp turmeric

1 tsp coriander powder

salt to taste

Soak the kala chana overnight.

Heat oil in a pressure cooker, Add cumin seeds & heeng. Add chilli stir now add garlic.saute for few seconds.

Now add onion fry till soft, add garam masala, coriander powder, red chilli powder, turmeric powder & salt. Add chana & 1/2  cup water. Cover the lid & after 1  whistle low the flame & cook for 10 minutes.

Off the flame & enjoy with some namkeen.

Thank you...