Parwal ka meetha

It's my childhood memory, my favorite & my mom's favorite too....

Ingredients

8 Parwals peeled, slit and carefully seeded

1 cup khoya 

1 1/4 cup Sugar

2 cardamom powdered

2 Tbsp dry fruits

1 Tbsp Milk powder

a pinch of baking soda

1 tsp dry coconut grated 

1 Tbsp condensed milk

1 1/2 cup water

Fry the khoya on low heat till it becomes soft. Add 1/4 cup sugar, condensed milk, coconut,and roast.

Switch off the flame & add dry fruits, milk powder & cardamom powdered and mix it.

In a pan boil sugar with water & make a light sugar syrup.

In other pan add parwal 1 cup water & baking soda & boil for 5 min.Now transfer parwal in sugar syrup.

Cook till they become soft & glossy.Drain it & let it cool.Now stuff them with the khoya.

Cool & serve. 

Peel parwal with help of potato peeler.

Thank you...